Need something quick and easy and meatless?! I’m not going to say I’m Vegan but I have been incorporating more meatless meals lately to give my digestive system a break. This quick recipe just goes to show that you don’t need to get extra fancy to throw something together.
Half 1 cucumber
Half 1 tomato
Handful of kale (or greens of your choice)
1/4 red onion
Juice of one lemon
4 oz Tofu
1/4 cup fat free feta cheese
Heat pan with a little oil on medium high heat. Drain tofu and squeeze out the liquid. I like to get it as dry as possible because then it gets all yummy crunchy when I cook it. Season with desired seasoning (I normally like a basic garlic or taco seasoning, I’m easy) Add to pan on cook according to package directions. It’s usually about 4 minutes each side. While that is cooking, I chop up all the veggies and nicely add it to a bowl, you know, so it’s photo ready. Top it with the tofu and feta cheese. Squeeze the lemon juice on top along with some salt and peppa and voila! Enjoy.